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Prykarpatskyi Cheese 50%

Prykarpatskyi Cheese 50%

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Protein
23.50g
Fat
29.70g
Made in
Ukraine
Trademark
Клуб Сиру
Ingredients
  • Cow's milk, sheep's milk, salt, calcium chloride hardening agent, mesophilic and thermophilic lactic acid microorganisms, potassium nitrate preservative, rennet enzyme, milk-curdling enzyme of microbial origin, lipase enzyme, herbal infusion.
Producer's site:
: cheeseclub.ua
Product description from producer

The cheese-making traditions of the Carpathian region and innovative technologies are embodied in the original, aromatic and vitamin-rich cheese with sheep's milk. “Prykarpatsky” cheese goes well with vegetables and fruits, in particular apples, grapes, figs, and white wines.