Villa Milk Thermostatic Kefir 2.5% 0.5l
Available in these stores:
Food energy
50.00kcalProtein
2.80gCarbohydrates
4.10gFat
2.50g
Made inUkraine
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TrademarkVilla Milk
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Ingredients
- Whole cow's milk, skimmed cow's milk, fermentation of pure cultures of lactic acid bacteria using kefir fungi.
Product description from producer
Thermostatic kefir 2.5% is produced using a thermostatic method. After pasteurization, ferment is added to the milk, after which an automated process of bottling into consumer containers occurs. Then the product is sent to a thermostatic chamber, where the fermentation process takes place at the operating temperature of the starter and kept for up to 12 hours. The formation of a clot occurs directly in the container that you see in the store.
