Villa Milk Thermostatic Kefir 2.5% 1l
Available in these stores:
Food energy
50.00kcalProtein
2.80gCarbohydrates
4.10gFat
2.50g
Made inUkraine
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TrademarkVilla Milk
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Ingredients
- Whole cow's milk, skimmed cow's milk, fermentation of pure cultures of lactic acid bacteria using kefir fungi.
Product description from producer
Kefir thermostatic 2.5% is produced by thermostatic method. After pasteurization, a starter is added to the milk, after which an automated filling process into consumer containers takes place. Then the product is sent to a thermostatic chamber, where at the temperature of the starter operation with an exposure of up to 12 hours, the fermentation process takes place. The formation of a clot occurs directly in the container that you see in the store.
