Villa Milk Thermostatic Sour Cream 20% 200g
Available in these stores:
Food energy
204.00kcalProtein
2.90gCarbohydrates
3.00gFat
20.00g
Made inUkraine
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TrademarkVilla Milk
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Ingredients
- Cream from cow's milk normalized in terms of fat, leaven of pure cultures of milk bacteria.
Product description from producer
The thermostatic sour cream is made by the thermostatic method. After pasteurization, a starter is added to the milk, after which an automated filling process into consumer containers takes place. Then the product is sent to a thermostatic chamber, where at the temperature of the starter operation with an exposure of up to 12 hours, the fermentation process takes place. The formation of a clot occurs directly in the container that you see in the store.
