Villa Milk Thermostatic Sour Cream 20% 400g
Available in these stores:
Food energy
204.00kcalProtein
2.90gCarbohydrates
3.00gFat
20.00g
Made inUkraine
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TrademarkVilla Milk
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Ingredients
- Creamy cow's milk normalized for fat, starter pure cultures of lactic acid bacteria.
Product description from producer
The thermostatic sour cream is made by the thermostatic method. After pasteurization, a starter is added to the milk, after which an automated filling process into consumer containers takes place. Then the product is sent to a thermostatic chamber, where at the temperature of the starter operation with an exposure of up to 12 hours, the fermentation process takes place. The formation of a clot occurs directly in the container that you see in the store.
