Spets Tsekh Veal Boiled Sausage with Tongue High Grade

Ingredients

• Meat raw materials 95% (lean trimmed pork, premium trimmed beef from young animals, back fat, fatty trimmed pork, pork tongues), food chicken eggs, food salt, white sugar, ascorbic acid E300 (antioxidant), ground black pepper, ground nutmeg, food phosphates E450, E451, E452 (stabilizers), color fixative (sodium nitrite).