Spets Tseh Boiled Veal Sausage with Tongue

Ingredients

• Raw meat 98% (lean pork skimmed, beef or pork tongue, skimmed veal of the highest grade, lard, lean pork fat), chicken eggs, table salt, white sugar, ground black or white pepper, nutmeg or cardamom, food phosphates E450, E451 (stabilizers), color fixer (sodium nitrite).