Tyrolean Bread with Dried Fruits

Ingredients

• Rye flour, wheat flour, dried figs, dried cranberries, dried apricots, prunes, dry rye malt, rye malt extract, yeast, liquid rye sourdough, potato flakes, salt, baking improver "Rye" (wheat flour, wheat gluten, fermented rye malt , emulsifier, thickener guar gum, acidity regulators citric and lactic acids, ascorbic acid, complex of baking enzymes (amylase, xylonase)).