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Kaniv 1971 Hollandskyi Hard Cheese 45%

Kaniv 1971 Hollandskyi Hard Cheese 45%

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Food energy
341.00kcal
Protein
26.00g
Carbohydrates
0.50g
Fat
26.10g
Made in
Ukraine
Trademark
КаніВ 1971
Ingredients
  • Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, preservative - potassium nitrate, starters (mesophilic and/or thermophilic lactic acid microorganisms), lactic acid produced by fermentation, natural annatto dye.
Product description from producer

Taste with spicy notes and light hot.