Selo Ukrainian Cheese 45%

Ingredients

• Whole pasteurized cow's milk, pasteurized skimmed cow's milk, table salt, bacterial preparation (highly concentrated lactic acid microorganisms), enzyme preparation (enzyme for curdling milk, produced by enzymatic or microbial origin with the properties of 100% chymosin), hardening agent calcium chloride, preservative potassium nitrate, dyes natural annatto.