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Mukko Goat Cheese with Truffle 46.9%

Mukko Goat Cheese with Truffle 46.9%

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Made in
Ukraine
Trademark
Мукко
Ingredients
  • Whole pasteurized goat's milk (including lactose), sourdough of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt, pieces of black truffle.
Producer's site:
: mykko.com.ua
Product description from producer

Goat cheese "Mykko" with the addition of Italian truffles. It has a pleasant, soft and delicate taste. Do not contain dyes, preservatives and artificial flavors! Maturation period is 3 months.