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Kaserei Champignon Montagnolo Affine Cheese 70%

Kaserei Champignon Montagnolo Affine Cheese 70%

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Available in these stores:
Food energy
432.00kcal
Protein
11.30g
Carbohydrates
0.50g
Fat
42.00g
Made in
Germany
Trademark
Kaserei Champignon
Ingredients
  • Pasteurized milk, cream, approx. 10% mushrooms, flavor identical to natural, salt, microbiological rennet, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Producer's site:
: kaeserei-champignon.de
Producer
: Kaserei Champignon
Product description from producer

Kaserei Champignon Montagnolo Affine Cheese 70% - creamy soft cheese made from pasteurized cow's milk and aged for more than six months. The cheese is made using a cold aging process, during which it matures slowly at a low temperature, gradually developing a spicy aroma. Montagnolo Affine also has the name "triple-creme brie", which means triple creamy brie.