Komo Golder Cheese 45%
Product is currently out of stock
Made inUkraine
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TrademarkКомо
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Ingredients
- Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and of milk-coagulating enzyme preparations of minrobial origin (chymosin, protease).
Producer's site:
: komo.uaProduct description from producer
KOMO Golder cheese is a black pearl in KOMO family. Like collectible wine, it matures longer than ordinary cheese, namely 12 months, attaining special flavor and mature hardness.
The cheese has a special hard texture and is easy to grate, which makes it irreplaceable for hot soups and cheese dressings. You can also use KOMO Golder as piquant topping for salads or to complement red wine. It will definitely be a star on your cheese plate!
