Farro Cognac Salami Boiled-Smoked Sausage

Ingredients

• 100% raw meat (first-grade boneless beef, lean boneless pork, side fat),table salt, flavoring mixture (spice extracts and natural spices: black pepper,nutmeg, dextrose, maltodextrin, table salt),cognac 0.5%, phosphate mixture (stabilizers: pyrophosphate, tripolyphosphate), sugar,color stabilizer E250.