Batosha Sochnyk Cake 2.2kg

Ingredients

• Fermented milk curd product (fermented milk cheese, fat substitute for milk fat "Fettimilk - Cheese 01 AK" (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; dye beta-carotene, "Butter Butter" flavoring, antioxidants: butylhydroxyanisole, butylhydroxytoluene); thickener modified potato starch, sugar, "Vanillin" flavoring), premium wheat flour, sugar, liquid pasteurized egg melange, thermized milk-containing sour cream product 20% fat (skimmed cow's milk, milk fat substitute Fettimilk (hydrogenated refined deodorized vegetable fat, refined deodorized sunflower and palm oils, emulsifiers: distilled monoglyceride, soy lecithin , antioxidants: butylhydroxyanisole, butylhydroxytoluene); stabilization system (stabilizers: acetylated starch adipate, gelatin, guar gum), bacterial starter for sour cream or starter culture of direct introduction of SSC), margarine (refined deodorized sunflower and palm oils in natural and partially hydrogenated form, prepared drinking water, food kitchen salt, emulsifiers: mono- and diglycerides of fatty acids; soy lecithin; dye beta- carotene, butter flavor, preservative sorbic acid, acidity regulator lactic acid),; modified corn starch thickener, vinegar 9%, pressed baker's yeast, baking powder baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch), sodium bicarbonate baking powder, edible salt.