Olivier Salad with Chicken and Anchovy Dressing

Ingredients

• Baked chicken fillet (natural chilled chicken fillet, vegetable oil, edible salt, ground black pepper), sauce with anchovies (mayonnaise sauce (refined deodorized sunflower oil, drinking water, sugar, liquid fermented egg yolk, alcohol vinegar, edible salt, egg yolk powder, potassium sorbate preservative, "Mustard" flavoring, stabilizer - complex mixture (guar gum and xanthan gum), antioxidant E385, natural dye), Parmesan cheese (pasteurized milk, mixed starter cultures of mesophilic and thermophilic lactic acid microorganisms, edible salt, calcium chloride thickener, milk-clotting enzyme preparation of microbial origin. The cheese rind is treated with preservative E235), anchovies (European anchovy fish (70%), refined and unrefined olive oil (24%), edible salt, acidity regulator: citric acid (E330). May contain fish bones), mustard (drinking water, hot mustard seeds (17.5%), sugar, white mustard seeds (12.5%), black mustard seeds (4.5%), edible salt, acidity regulator acetic acid, stabilizers: xanthan gum, guar gum, preservative sodium benzoate, antioxidant sodium metabisulfate, dye turmeric extract), 9% table vinegar, edible salt, ground black pepper), apple cider vinegar (apple cider vinegar from food raw materials, purified drinking water), edible salt), eggs, potatoes, canned cucumbers (cucumbers (50%), drinking water, edible salt, sugar, dill, acidity regulator acetic acid, horseradish leaves, garlic, bay leaf, red pepper green peas (65% fresh green peas, drinking water, sugar, edible table salt), fresh cucumbers, frozen green peas, capers (caper fruits, water, wine vinegar (sulfites) (20%), salt, antioxidant (ascorbic acid), acidity regulator (citric acid)), fresh green onions, edible table salt, ground black pepper.