Val de L’ys Duck Liver Mousse with Truffles
Available in these stores:
Food energy
361.00kcalProtein
9.60gCarbohydrates
2.30gFat
34.60g
Made inBelgium
![]() |
TrademarkVal de Lys
|
Ingredients
- Duck fat, lean duck liver 22%, chicken liver, cream (milk), water, port wine, 1.5% black truffle paste (champignons (Agaricus bisporus), 10% truffles (tuber aestivum vitt), dried aspen mushrooms), olive oil, black olives, capers, spices, natural truffle flavoring), salt, emulsifier (E472c), preservative (E250, E261), preservative (E250, E261).