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Val de L’ys Duck Liver Mousse with Truffles

Val de L’ys Duck Liver Mousse with Truffles

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Available in these stores:
Food energy
361.00kcal
Protein
9.60g
Carbohydrates
2.30g
Fat
34.60g
Made in
Belgium
Trademark
Val de Lys
Ingredients
  • Duck fat, lean duck liver 22%, chicken liver, cream (milk), water, port wine, 1.5% black truffle paste (champignons (Agaricus bisporus), 10% truffles (tuber aestivum vitt), dried aspen mushrooms), olive oil, black olives, capers, spices, natural truffle flavoring), salt, emulsifier (E472c), preservative (E250, E261), preservative (E250, E261).
Producer
: Polca BVBA