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Premium Caesar Salad

Premium Caesar Salad

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Protein
7.00g
Carbohydrates
7.60g
Fat
16.30g
Made in
Ukraine
Trademark
Майстри Смаку
Ingredients
  • Iceberg lettuce, baked chicken fillet (oil, salt, chicken seasoning (salt, garlic, paprika, ginger, sugar, fenugreek, flavor enhancer (sodium glutamate), cumin, coriander, turmeric, black pepper), food flavors identical to natural "Curry", "Garlic"; paprika extract, allspice, cardamom, cloves, additive that prevents caking and combining silicon dioxide, Italian herb seasoning (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dry thyme, dried savory, dried sage), tomatoes, mayonnaise sauce (refined deodorized sunflower oil, drinking water, white sugar, liquid fermented egg yolk, alcohol vinegar, salt, egg yolk powder, preservative potassium sorbate, flavoring agent "Mustard", stabilizer - complex mixture (guar gum and xanthan gum), antioxidant E385, natural coloring agent), mustard (drinking water, hot mustard seeds (17.5%), sugar, white mustard seeds (5%), black mustard seeds (4.5%), table salt, acidity regulator acetic acid, stabilizers: xanthan gum, guar gum, preservative sodium benzoate, antioxidant sodium metabisulfate, coloring agent turmeric extract, smoked fried pork belly (pork belly (100%), table salt, thickeners (E407a, E414, E415, E417), stabilizers (E450, E451), antioxidants (E300, E307, E316), acidity regulator E262, sodium acetate (E330), citric acid, dextrose, glucose syrup, flavor enhancers (E508, E621, E627), flavors (black pepper, garlic, natural smoke flavor), color fixative E250), hardening agent calcium chloride E509, preservative potassium nitrate E252, lactic acid culture starter, enzyme preparation, natural dye E160b), black olives (drinking water, black olives, table salt, acidity regulator E270), herbs.
Product description from producer

Caesar salad is a classic in the Italian style. It was first prepared in the 19th century. It is a crispy colorful appetizer based on lettuce leaves, hot croutons, piquant hard cheese and light dressing. The traditional recipe is supplemented with two types of meat, cherry tomatoes and olives. The secret ingredient of the exquisite taste is the sweet and sour piquant sauce, which is poured over the dish before serving. This hearty, easily digestible and aromatic salad is enjoyed both as a full meal and as an appetizer.

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