Provence Pork Loin Steak

Ingredients

• Chilled pork meat, water, cooking salt, thickeners: E407, E415, E417; stabilizer E450, acidity regulator E451, flavour enhancer E621, sugar, antioxidant E316, acidity regulator E516, natural flavourings of black pepper, smoke, canola oil carrier, acidity regulators: E262 sodium acetate, E330 citric acid, E300 ascorbic acid antioxidant, spices (onion, celery, vanilla), spice extracts (celery, lovage, macis), carriers: dextrose (corn, wheat) sunflower oil, E422 glycerine, E504 anti-sparking agent, vegetable fat, spices (onion, garlic, turmeric), spices, herbs (parsley, onion, leeks, basil, thyme, rosemary, oregano), spice extracts (onion).