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Tulchynka Mozzaretta Pasta-filata Product 45%

Tulchynka Mozzaretta Pasta-filata Product 45%

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Food energy
336.00kcal
Protein
30.00g
Carbohydrates
0.10g
Fat
24.00g
Made in
Ukraine
Trademark
Тульчинка
Ingredients
  • Skimmed cow's milk, buttermilk, vegetable oils and fats (palm oil and its fractions, partially hydrogenated rapeseed oil, palm kernel oil in variable proportions), corn starch, table salt, emulsifying salts (sodium citrate, sodium polyphosphate, sodium phosphate), cheese starter, calcium chloride thickener, enzymatic milk-forming agent of microbial origin, preservatives: sorbic acid, sodium benzoate, beta-carotene dye.
Producer's site:
: https://terrafood.ua/ru/
Product description from producer

Pasta Fillatta is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese strands. One of the most popular types of pasta-fillatta cheese is mozzarella for pizza (harder mozzarella without brine).

Advantages of Mozzaretta by TM Tulchinka:

  • favorite taste of mozzarella cheese for pizza
  • when heated, it melts well, forming long cheese threads
  • does not spread and does not burn
  • ideal for pizza, hot sandwiches and hot cheese dishes