Farro First Grade Sausages with Сrust

Ingredients

• Meat raw materials 76% (degreased semi-fat pork, deboned broiler meat, raw beef fat), drinking water, mechanically deboned poultry meat, protein stabilizer from pork skins (pork skin, drinking water), dry multicomponent mixtures for meat products (amplifier taste and aroma E 621, dextrose, acidity regulator E 451, table salt, antioxidant E 316; extracts of natural spices: black pepper, chili pepper) kitchen salt, stabilizer E 250.