Bongrain Sain Agur With Blue Mold Cheese 60%
Available in these stores:
Food energy
361.00kcalProtein
16.00gCarbohydrates
0.50gFat
33.00g
Made inFrance
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TrademarkBONGRAIN
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Ingredients
- Pasteurized cow's milk (origin France), bacterial cultures (penicillium roqueforti), table salt, rennet.
Producer's site:
: bongrain.comProduct description from producer
It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.