Komo Havarti Cheese 55%

Ingredients

• Pasteurized normalized cow's milk (whole cow's milk, skimmed cow's milk), table salt, calcium chloride hardening agent, coloring agent natural annatto extract, preservatives (potassium nitrate, natamycin), using starter products (mesophilic and thermophilic lactic acid bacteria) and milk-forming enzymes of microbial origin (chymosin, protease).