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Tulchinka Mozzaretta Foilata 45%

Tulchinka Mozzaretta Foilata 45%

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Available in these stores:
Food energy
303.00kcal
Protein
22.80g
Carbohydrates
2.40g
Fat
22.50g
Made in
Ukraine
Trademark
Тульчинка
Ingredients
  • Skimmed cow's milk, buttermilk, vegetable oils and fats (palm oil and its fractions, partially hydrogenated rapeseed oil, palm kernel oil in various proportions), starch, table salt, Emulsifying salts (sodium citrate, sodium polyphosphate, sodium phosphate, potassium phosphate), cheese starter, hardening agent calcium chloride, enzymatic milk-forming agent, preservatives, sorbic acid, sodium benzoate..
Producer's site:
: https://terrafood.ua/ru/
Product description from producer

Pasta Fillatta is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese strands. One of the most popular types of pasta-fillatta cheese is mozzarella for pizza (harder mozzarella without brine).

Advantages of Mozzaretta by TM Tulchinka:

  • favorite taste of mozzarella cheese for pizza
  • when heated, it melts well, forming long cheese threads
  • does not spread and does not burn
  • ideal for pizza, hot sandwiches and hot cheese dishes