Alan Jaegers Lamb Belly Semi-smoked Sausages with Cheese

Ingredients

• Raw meat 74% (lean beef 1g, lard, lean pork 1g), hard cheese 11% (whole cow's milk, skimmed cow's milk, table salt, hardening agent calcium chloride, enzyme preparation (for coagulation of milk), bacterial leaven, natural annatto dye, vegetable protein, modified starch, salt, garlic, flavor enhancer, stabilizers (food phosphates E450, E541, E452), ground black pepper, glucose, antioxidant E316, color fixative (sodium nitrite).