Premium Butcher Chilled Ribeye Beef Steak

Product description from producer

All steaks are cut from selected premium cuts. Ribeye marbled (boneless) - perhaps the most famous classic steak in the world. It is distinguished by its rich flavor, delicate aroma and marbling. Ribeye is made from the thick edge of the steer, which is located on the back part of the animal. It is suitable for grilling on an open grill or grill pan. After cooking, cover the meat with foil and let it stand for a few minutes. The recommended degree of browning is Medium.