Kiwi Cheesecake Weight

Ingredients

• Curd weight 28% (skimmed milk, milk fat substitute) (vegetable fats, oils, emulsifier mono-diglycerides of fatty acids, b-carotene, flavoring butter) water, cream 26%, kiwi, wheat flour, sugar, kiwi jelly (sugar, gelatin, citric acid, flavor and color of kiwi), sugar, margarine 82% milk, melange, gelatin, baking powder (sodium dihydropyrophosphate, sodium bicarbonate, rice flour) sorbic acid. May contain traces, nuts, peanuts, peanuts soybeans, mustard.