Zabiyaka Pork Shank in Spicy Sauce Weight

Ingredients

• Part of pork leg adjacent to the knee joint with skin and bone (shank or forearm), marinade (paprika, chili, onion, coriander, cumin, fenugreek, parsley, garlic, fennel, salt, sugar, rapeseed oil, palm oil, citric acid , mango juice concentrate, natural mango flavor, alcohol vinegar, silicon dioxide, esters of mono- diglycerides of acetic and fatty acids, pyrophosphates, salt of tripolyphosphoric acid, processed seaweed, guar gum, sodium glutamate, sodium aromaturote, ribonucleate and bacon).