Ciabatta in Italian

Ingredients

• Bakery product (ciabatta), mayonnaise refined, deodorized, onyashnikova oil, drinking water, white sugar, table salt, modified corn starch emulsifier, egg yolk powder, acidity regulators (acetic acid, lactic acid preservative), mustard flavor, preservative-sorbic acid, thickener-xanthan gum, antioxidant-calcium disodium EDTA, synthetic dye - B-carotene), lettuce, tomato.