Georgian Bread with Garlic by Weight

Ingredients

• Wheat flour, drinking water, Chabata mix 5% (wheat flour, dry wheat sourdough, wheat gluten, stabilizer (guar gum E466), vegetable fat (palm), emulsifier (E472e), E412, ascorbic acid (E300), barley malt, soybean extract, skimmed milk powder, calcium phosphate, ascorbic acid, enzymes), vegetable oil, pressed yeast, salt, fresh garlic, improver (wheat gluten, wheat flour, soy lecithin (E322), ascorbic acid (E300), calcium phosphate (E341), enzymes), fresh herbs (parsley or dill). May contain traces of dairy products, nuts, peanuts, soybeans, mustard, sesame seeds, gluten.