Malt Rye-wheat Bread 400g

Ingredients

• Wheat flour, rye flour, water, sugar, solex (caramelized barley malt extract), coriander, pressed yeast, salt, basic sourdough (rye sourdough (water, part of roasted rye flour, ready-made sourdough starter), acidified acetic acid), improvers (wheat gluten, wheat flour, soy lecithin E322, ascorbic acid E300, calcium phosphate E341, enzymes), spices (cumin, fennel, coriander), vegetable oil.