Trostynka Beef Ribeye Steak
Available in these stores:
Food energy
291.00kcal
Made inUkraine
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Ingredients
- Beef meat.
Product description from producer
Alternative names: Entrecote from the rib part of the bull. The name came from the similarity of the cross section in shape to the eye. If Leonardo da Vinci knew about this steak, he would have depicted the principle of the golden ratio on it. It is perfect in everything: smooth, as fat as possible, fragrant and very soft. Ribeye is a real pearl of gourmet meat. Taste: very juicy and tender. Add: salt and pepper. Roasting: medium.