Danny Meyer Setting the Table The Transforming Power of Hospitality in Business Book
Available in these stores:
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- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Made inUkraine
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Product description from producer
Restaurateur Danny Meyer founded his first establishment at the age of 27. Since then, he has owned a chain of upscale restaurants in New York, street food, bars, cafes and a catering company that serves restaurant food. The basis of his business philosophy is hospitality. How to combine haute cuisine and casual atmosphere? What do customers value more - good food or warmth and comfort? What should a restaurant in the most popular museum in the world look like?
Year of publication: 2019
Language of publication: Ukrainian
Cover: hardcover
Genre: business