Danny Meyer Setting the Table The Transforming Power of Hospitality in Business Book

Product description from producer

Restaurateur Danny Meyer founded his first establishment at the age of 27. Since then, he has owned a chain of upscale restaurants in New York, street food, bars, cafes and a catering company that serves restaurant food. The basis of his business philosophy is hospitality. How to combine haute cuisine and casual atmosphere? What do customers value more - good food or warmth and comfort? What should a restaurant in the most popular museum in the world look like?

Year of publication: 2019 

 Language of publication: Ukrainian 

 Cover: hardcover 

 Genre: business