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Hipp НА Combiotic Hypoallergenic Dry Milk Mixture for Children from Birth 350g

Hipp НА Combiotic Hypoallergenic Dry Milk Mixture for Children from Birth 350g

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Food energy
66.00kcal
Protein
1.60g
Carbohydrates
6.90g
Fat
3.50g
Made in
Germany
Trademark
HiPP
Ingredients
  • Lactose, vegetable oils (palm olein, low-rapeseed oil, sunflower oil), hydrolyzate of whey proteins, prebiotics (galactooligosaccharides from lactose), calcium orthophosphate, potassium chloride, oils containing long-chain fatty acids LCP¹ (vegetable oils from Mortierella alpina, fish oil), citric acid esters of mono- and diglycerides of fatty acids, potassium hydroxide, sodium hydroxide, L-tyrosine, L-phenylalanine, magnesium carbonate, choline, calcium carbonate, vitamin C, L-tryptophan, inositol, iron lactate, zinc sulfate, L-carnitine, probiotics (lactic acid lactobacilli L.fermentum hereditum®) ², pantothenic acid, vitamin A, niacin, copper sulfate, vitamin E, vitamin B1, vitamin B2, vitamin B₆, manganese sulfate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B₁₂.; ¹LCP - long-chain polyunsaturated fatty acids ARA / DHA.; ²Lactobacillus fermentum CECT 5716.
Producer's site:
: hipp.de
Product description from producer

Hypoallergenic mixture HiPP "HA Combiotic 1" belongs to the latest generation of hypoallergenic mixtures HiPP, meets all the special needs of children prone to allergies and contains:

probiotics - probiotic cultures of lactobacilli L. fermentum, which are part of breast milk, form the normal microflora of the baby’s intestines and support healthy digestion

prebiotics - food components that are part of breast milk, support the development of probiotics and the intestinal microflora

polyunsaturated fatty acids LCP (ARA/DHA, Omega-3 and Omega-6), which are necessary for the development of the child’s brain and vision and are especially important in the first months of life, because The body of a child of this age does not produce them on its own.

low-allergenic, deeply cleaved protein that helps reduce the risk of allergies, since unchanged milk protein plays a key role in triggering an allergic reaction