El Conchel Sheep's Milk Cheese with Black Truffle 4-6 months 50% 200g

Ingredients

• Sheep's milk 95.27%, lysozyme (egg product) 0.01%, salt 1.69%, lactic starter 0.0020%, calcium chloride* 0.015%, black truffle paste** 3%, rennet 0.017%. * - technological auxiliary substance. **- black truffle pâté (champignons (Agaricus bisporus), porcini mushrooms (Boletus edulis and related group), sunflower oil, black truffle 12% (Tuber aestivum vitt.), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid.