Casa Rinaldi Dried Tomatoes in Vegetable Oil 270g
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Ultramarket Podol Kyiv
- Cosmos Odesa Akademichna 28
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- Vostorg Klochkivska 134Б
- supermarket "Kharkiv"
Food energy
178.00kcalProtein
3.60gCarbohydrates
11.00gFat
12.00g
Made inItaly
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TrademarkCasa Rinaldi
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Ingredients
- Sunflower oil (54.1%), dried tomatoes (44.1%), salt, capers, aromatic herbs, spices, acidity regulator: citric acid, antioxidant: ascorbic acid.
Producer's site:
: alisfood.comProducer
: Alis S.r.l.Product description from producer
Dried tomatoes in sunflower oil retained all the beneficial properties and taste of fresh Italian tomatoes. Sunflower oil, salt and spices perfectly complement their pleasant taste and rich deep tomato aroma. Dried tomatoes in sunflower oil are good for making bruschetta, add to pizza, pasta and salads, and various meat dishes. Dried tomatoes in oil make an excellent sauce quickly and easily, just grind the product in a blender.More information
The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs - the Solanaceae (sometimes called "solanoid" or "nightshade") family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.) Regardless of its name, the tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size, and color. There are small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato, famous for its fried preparation in Southern American cuisine. Only the fruits of this plant are eaten since the leaves often contain potentially problematic concentrations of certain alkaloids (see Individual Concerns section below). Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, pink, yellow, orange/tangerine, green, purple, brown, or black in color.