Nordic Wheat Flakes 600g

Product description from producer

Wheat, one of the oldest cultivated plants, was known to the ancient peoples of Europe, Asia and North Africa. Already in the Neolithic era, 4 thousand years BC, it was cultivated in China, Egypt, the countries of Mesopotamia, Ancient Greece and on the territory of modern Switzerland. Its nutritious and healing properties were highly valued in ancient Russia and used in the treatment of many ailments. 

This important bread grain includes starch, carbohydrates, various proteins: leucosip, glutenin, gliadin and also fiber, phosphorus, potassium, calcium, magnesium, silicon, chrome, copper, selenium, iodine, vitamins C, D, P and number of other substances. Wheat germ is rich in vitamin E, which improves blood circulation and prevents blood clots. 

Wheat is rich in B vitamins, the most important antioxidants involved in carbohydrate nutrition of cells, which are necessary for normal blood circulation, hormonal metabolism, the absorption of vitamins and gastrointestinal function. Consumption of wheat flakes also increases immunity and helps to cleanse the body of toxins. 

The useful substances contained in wheat have a beneficial effect on the circulatory and nervous systems, slow down aging processes, improve the skin and nails and restore hair color. 

It is a unique source of energy for those who lead an active life or do hard physical labor.