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Lazur Zlocisty Mold Cheese

Lazur Zlocisty Mold Cheese

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Food energy
349.00kcal
Protein
18.00g
Carbohydrates
1.80g
Fat
30.00g
Made in
Poland
Trademark
Lazur
Ingredients
  • Pasteurized cow's milk, salt, carotene dye, calcium chloride stabilizer, bacterial yeast, rennet enzyme, Lactobacillus acidophilus La-5 bacterial cultures, Pennicillinum rogueforti.
Product description from producer

Lazur “Golden” is a cheese with internal and external blue noble mold, with an edible mold crust. Lazur Golden cheese is enriched with active strains of probiotic bacteria La-5®, which have a positive effect on the human body (among other things, they restore the correct microflora after antibiotic treatment and regulate metabolism). The cheese goes well with vegetarian, meat and fish dishes.