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Dijo Multigrain Tortilla 250g

Dijo Multigrain Tortilla 250g

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Food energy
289.00kcal
Protein
9.10g
Carbohydrates
42.00g
Fat
6.50g
Made in
Poland
Trademark
Dijo
Ingredients
  • Wheat flour (53%), water, vegetable fat (palm), stabilizers: glycerin, carboxymethyl cellulose, guar gum, wheat bran (2.4%), wheat fiber, flax seeds (1.2%), leavening agents: diphosphates, sodium carbonates, glucose ( from wheat), salt, acidity regulator: malic acid, emulsifier: mono- and diglycerides of fatty acids, preservatives: calcium propionate, potassium sorbate, dough improver L-cysteine.
Producer's site:
: www.dijo.pl
Producer
: Dijo Baking Sp z.o.o.
Product description from producer

Multigrain tortilla, baked with care and knowledge of the business only from natural ingredients and the best grades of flour. Contains flax seeds and oatmeal, so it is loved by lovers of healthy food. Convenient, ready-to-eat pastries pave the way for many culinary experiments.

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