Brizoll Asian Cast Iron Cauldron with Lid 12l

Product description from producer

Asian cast iron cauldron is represented in a range of three items - 4 liters, 8 liters, 12 liters. Equipped with a bow and cast iron lid. Designed for cooking dishes on a fire or barbecue, requiring stewing, languishing and cooking in their own juice.

Thick walls and a hemispherical bottom accumulate heat over the entire surface of the cauldron, and allows to cook dishes evenly. The meat, pilaf and other dishes cooked in a cauldron made of cast iron are especially tasty, juicy and have an incredibly rich aroma.

Cast iron cauldron is resistant to damage. It is a helpful cookware when you spend your time outdoors.

Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting.

Careful usage of cast-iron cookware guarantees you a long period of exploitation!