Hiyashi Wakame Salad 500g

Ingredients

• Seaweed 82.44%, water, kikurage mushrooms, sugar, salt, sesame, agar-agar, monosodium glutamate (E621), sesame oil, food acetic acid E260, red pepper, citric acid E330, disodium 5-ribonucleotide E635, rice vinegar, acid-hydrolyzed soy protein, high-fructose corn syrup, aspartame E951, food dyes E102, E133.