0800 20 20 20 Delivery Info
Time left till the closing of the delivery window Укр Рус Eng
Nuts walnut Extra! 150g

Nuts walnut Extra! 150g

This product is already in your cart
Product is currently out of stock
Food energy
625.00kcal
Protein
25.50g
Carbohydrates
11.30g
Fat
50.20g
Trademark
Extra!
More information

The Persian walnut, so named to indicate its place of origin, is the most popular walnut, grown in many parts of the world. It was used as a source of food on the ancient trade routes across Asia and so became established in China in the east and Europe in the west. From Europe, it spread westward to North and South America as well as Australia as the "New World" was unfolded. Persian walnuts will grow in a range of well drained soils from sand to clay loam. The pH should be between 6 and 7. They grow to 15 m tall and spread about 10 to 15 m as they mature. Grafted trees will begin to bear in 3-4 years while seedling trees can take 5 years or more. Generally, seedlings from good selections are productive, reasonably thin shelled and good quality, but to be sure of quality, filling, and production, the grafted tree is superior.