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Three bears Monaco Red Cake Ice cream 100g

Three bears Monaco Red Cake Ice cream 100g

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Food energy
255.00kcal
Protein
4.60g
Carbohydrates
34.80g
Fat
11.20g
Made in
Ukraine
Trademark
Три Ведмеді
Ingredients
  • Ice cream, 10% fat: reconstituted skimmed milk, sugar, milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil), skimmed milk powder, molasses starch, base " - 2.5% (sugar, glucose syrup, drinking water, whole milk powder, egg powder, flavoring, table salt), flavoring paste "Almond Nougat" - 20% (sugar, sunflower oil, blanched roasted almonds - 20%, honey powder, flavoring), drinking water, cocoa powder with low fat content, emulsifier-stabilizer (mono- and diglycerides of fatty acids, locust bean gum, guar gum, dyes (red beet betanin, beta-carotene), flavors, citric acidity regulator. Waffle sugar cone - 13%: high-grade wheat flour, drinking water, sugar, coconut oil, wheat fiber, emulsifier soy lecithin, corn starch, table salt, sugar dye color III, fragrance. Fruit filler with "Blueberry" aroma - 6.2%: sugar, apple puree, drinking water, modified corn starch, acidity regulator citric acid, violet dye (black carrot extract, genius extract), acidity regulator sodium citrate (lochina, flavoring) preservative potassium sorbate. Confectionery glaze: coconut vegetable oil, sugar, low-fat cocoa powder, emulsifier soy lecithin, vanilla flavoring, table salt. Sugar cookies - 3%: high-grade wheat flour, sugar, coconut vegetable oil, drinking water, invert sugar syrup, table salt, dye (radish extract, sweet potato extract), glucose syrup, emulsifier soy lecithin, baking powder, carbonate carbonate sodium), flavoring.
Producer's site:
: 3bears.com.ua
Product description from producer


We are confident that our consumers appreciate originality, so we have created a bold taste that can stun the most demanding connoisseurs. We achieved a bold and bright taste due to the combination of the taste of almond nougat and that of tender cream cheese in a crispy wafer cone covered with a thin layer of icing.