Seedera Super Sweet Sugar Corn Seeds 20g
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NOVUS Kyiv Kil'tseva 12
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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NOVUS SkyMall
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Rive Gauche Zdolbunivs'ka 17
Made inUkraine
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TrademarkSeedera
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Producer
: ТОВ "Насіннєва компанія Сидера"Product description from producer
Ранняя, суперсладкая.
Разновидность: Сахарная.
Сроки созревания: Ранняя.
Тип плода: Цилиндрический.
Длина плода: 17-19см.
Предназначение: В свежем виде, для консервирования.
Среднеранний гибрид белого цвета, имеет высокие вкусовые качества. Период от массовых всходов до технической спелости початков – 75 дней. Растение среднерослое, высотой 187-200 см. Початки цилиндрические, длиной 17-19 см, средней массой 150-170г. В благоприятных условиях формирует 2 початка. Содержание сахара более чем 25%. Имеет высокую засухоустойчивость и жароустойчивость. Идеально подходит для употребления в свежем виде и консервирования.
Высевают (месяц, глубина) - IV-V, 5-6см;
Схема высадки (см) - 50×30;
Собирают (месяц) — VI-IX.
More information
While the kernels that we commonly call "corn" are technically the fruit of the plant Zea mays, corn is widely classified as a grain and is typically included in research studies of whole grain foods like wheat, oats, and barley. Throughout much of the world, corn is referred to as "maize." In many ways, "maize" is the best way of describing this plant since it was first domesticated in Mesoamerica over 8,000 years ago and was originally described using the Spanish word "maiz." This remarkable food took on sacred qualities for many Central American and South American cultures, as well as many Native American tribes in what is now the United States. All types of corn come from the same genus and species of plant, Zea mays. However, within this genus and species, there are well over 100 subspecies and varieties. Many different subspecies are most familiar to consumers in terms of color. White, yellow, pink, red, blue, purple, and black corn are all varieties of Zea mays. Each of these varieties contains its own unique health-supportive combination of antioxidant phytonutrients. In the case of yellow corn, there's a greater concentration of carotenoids, especially lutein and zeaxanthin. With blue corn, there's a richer supply of anthocyanins. In purple corn, there's one particular hydroxybenzoic acid—protocatechuic acid—that's been recently linked to this variety's antioxidant capacity.