Roshen Kara-Kum Candies

Ingredients

• Sugar, chocolate coating 27% [sugar, cocoa mass, cocoa butter, cocoa equivalent (non-hydrogenated shea butter, palm butter), emulsifiers (soya lecithin, E476), vanillin flavouring], cocoa butter equivalent (non-hydrogenated palm butter, shea butter, illipe oil), Nut paste (hazelnut and/or almond), wheat flour, fat-reduced cocoa powder, cocoa butter, confectionary fat (non-hydrogenated palm kernel oil, palm oil), egg powder, flavouring, emulsifier soya lecithin, raising agent sodium hydrogen carbonate, salt, sunflower oil. Minimum cocoa content in chocolate coating is 51%. Contains vegetable fat in addition to cocoa butter. May contain dairy products, peanuts, sesame seeds.