Norven Chilled Chum Salmon Caviar 150g
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Vostorg Klochkivska 134Б
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
272.00kcalProtein
32.00gCarbohydrates
1.30gFat
15.00g
Made inUkraine
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TrademarkNorven
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Ingredients
- Salmon caviar (chum salmon), salt.
Producer's site:
: https://ufc-fish.com/ru/Product description from producer
Chum salmon caviar chilled NORVEN
Country of origin - Alaska, USA.
Chum salmon caviar is the largest of all types of salmon caviar, has grains from 4 to 6 mm in diameter, light orange color and exquisite taste. Chilled salmon caviar is a 100% natural product, without preservatives. Innovative packaging saves the natural taste and helpful properties of caviar.
More information
Chum salmon has the widest geographic range of all Pacific salmon, with runs in Japan, Russia, and along the Pacific coast of North America from Washington state to Kotzebue, Alaska (north of the Arctic Circle). Japan is home to the world’s largest chum salmon fishery; annual catches can vary by 25 percent, but in a good year, Japan catches 136,000 - 227,000 MT (300–500 million pounds), all of which originate in hatcheries. The second-largest chum fishery—the Alaskan fishery—produces about 85 percent of the U.S. chum catch (the rest is caught in Washington State). In the U.S. chum is the third largest salmon fishery, with landings over 49,000 MT (110 million pounds) in 2004. The northern Japanese hatchery-based fishery is run by a cooperative that uses fish traps, which minimize handling and produce a very high-quality product. Chum, also referred to as “dog” or “keta” salmon, averages about eight pounds and is caught mostly by gill nets or purse seines.