Tarta Red Velvet Cake 450g

Ingredients

• Cream cheese (sour cream, cottage cheese 24%, carrageenan stabilizer, salt, carboxymethyl cellulose sodium salt stabilizer), egg melange, sugar, high-grade wheat flour, animal cream (cream, stabilizers: calcium lactate, carrageenan), emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, polyglyceride and fatty acid esters, sodium citrate, carboxymethyl cellulose sodium salt, gelatin thickener, citric acid, calcium ethylenediaminetetraacetate, guar gum, ascorbic acid fatty acid esters), dextrose, moisture-retaining agent sorbitol, emulsifier polyoxyethylene sorbitan monostearate Tween-60, preservative potassium sorbate, salt, acidity regulator citric acid, "Vanilla-cream" flavor enhancer)), powdered sugar, peasant butter, baking powder, emulsifier (contains milk), cocoa powder with reduced fat content, red gel coloring, sorbic acid preservative, vanilla essence (rectified ethyl alcohol, drinking water, vanillin flavor)..