Shinkar po-hruzynsʹki with eggplant salad 500g
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Food energy
187.27kcalProtein
2.54gCarbohydrates
12.72gFat
0.65g
Made inUkraine
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TrademarkШинкаръ
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Ingredients
- Eggplant 65%, sweet pepper, dry garlic, acidity regulator acetic acid, granulated sugar, table salt, ground red pepper, E202 preservative, sunflower oil.
More information
Eggplant is one of the vegetables you can grow in your garden but is very sensitive to cold. When deciding to grow eggplants, remember that they are similar to peppers. They should be planted after the chance of any sort of frost. Otherwise, growing eggplant will be impossible as the frost destroys them. Eggplant, or aubergine as it is called in France, is a vegetable long prized for its beauty as well as its unique taste and texture. Eggplants belong to the plant family of Solanaceae, also commonly known as nightshades, and are kin to the tomato, bell pepper and potato. Eggplants grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.