Art Foods Sushi Rice 500g

Product description from producer

Sushi rice is round-grain rice. After soaking and cooking, it increases in volume, does not stick together, and holds its shape well. Initially, it was not eaten, but only used to preserve fish. Rice is so important to the Japanese that the word ‘gohan’ means not only cooked rice, but also just food. The Japanese have a rice deity, Inari Sama. According to legend, it brought this plant to the country from a long journey, hiding a few grains in a reed staff. It is said that the Japanese can turn rice into anything: salty biscuits, thin noodles, and strong alcohol. By cooking Japanese dishes with our rice, you can also become a part of the culture of this amazing country.